What you'll do
- Prepare and cook South Indian dishes
- Prepare dosa, idli, sambar, chutneys and other traditional dishes
- Prepare ingredients and sauces
- Maintain consistent food quality and presentation
- Manage food preparation during busy periods
- Maintain a clean and organised workstation
- Follow food safety and hygiene procedures
- Work effectively with the wider kitchen team
What we're looking for
- Previous experience preparing South Indian cuisine
- Good knowledge of traditional cooking methods
- Strong food preparation skills
- Ability to work in a fast-paced kitchen
- Good understanding of food hygiene
- Reliable and hardworking
What we offer
- Competitive pay
- Staff meals
- Flexible working opportunities
- Career development opportunities