01From Calicut · Small plate
Konju Coconut Fry
Prawns tossed with toasted coconut, curry leaves and Malabar spices for a dry, savoury finish.£14.95
Indian Cuisine & BarHolytown
From the Malabar Coast to Scotland.
Tandoor fire, fragrant biriyani, rich curries and Malabar coastal flavours, served with a full bar in the heart of Holytown.
Our restaurant
What is Malabar Coast?
The Malabar Coast, where spices travelled the world and cultures came together.
For over 3000 years, this legendary coastline welcomed traders from Arabia, Rome, and beyond, drawn by its prized spices, black pepper, cardamom, cinnamon, and cloves, shaping cuisines far beyond its shores.
At the heart of this heritage lies Southern Indian coastal cuisine, defined by coconut, fresh seafood, and bold, aromatic spices.
Inspired by this rich history, we bring you flavours that are vibrant, balanced, and deeply rooted in tradition.
This is more than dining. This is Malabar Coast.
Restaurant questions answered Discover the private hall- Cuisine & bar
- Indian tandoor dishes, curries, biriyani and Malabar coastal cooking
- Good to know
- Vegetarian choices; ask about vegan and allergen needs
- Ways to enjoy
- Dine in, collect or order delivery
- Catering & events
- Tailored catering for private celebrations in our flexible hall
From coast and tandoorFrom coast and tandoor
Come to the table.
From Kerala’s coastal curries to dishes carried through India’s port cities, our table follows the spice route to Scotland.
See current offers01
02From Delhi · Tandoor fire
Chicken Tikka
Tender yoghurt-spiced chicken, charred in the tandoor for smoky edges and a juicy centre.£12.95
03From the fire · Made for sharing
Aattirachi Kurumulak
Slow-cooked lamb layered with cracked black pepper, shallots and curry leaves.£14.95
Plan your visit
Opening days
and times.
Closed today- Monday
- Closed
- Tuesday
- 11:00–15:00 · 16:00–21:00
- Wednesday
- 11:00–15:00 · 16:00–21:00
- Thursday
- 11:00–15:00 · 16:00–22:00
- Friday
- 11:00–22:00
- Saturday
- 11:00–15:00 · 16:00–22:00
- Sunday
- 11:00–15:00 · 16:00–21:00
Book your table · HolytownA seat in
A seat in
the story.
Choose your date, arrival time and party size right here. We check live capacity and the restaurant calendar before your table is confirmed.
Our story · In brief11.2588° N → 55.8207° N
From one coast.To another.
A short passage through the places, people and ingredients that brought Malabar to this table.
Read the full story0102
Calicut · The first port
A coast open to the world.
For three thousand years, monsoon winds carried travellers to Malabar, and pepper from these shores to tables far beyond them.0202
The Western Ghats · Living landscape
The past, still growing.
Rain, forest, coconut and spice still shape the food of the coast. We bring that living inheritance to a new table in Scotland.
Two shores. One living kitchen.
Continue Our journeyGallery V · The guest bookHolytown · MMXXVI
Words preserved at the table
Leaves fromthe guest book.
4.75/ 5Published guest rating
Eight early diners placed Malabar Coast at 4.75 out of 5 , a warm first word from Holytown.