What you'll do
- Manage daily restaurant operations
- Lead, train and support restaurant staff
- Maintain excellent customer service standards
- Manage staff rotas and shift requirements
- Monitor stock, ordering and wastage
- Ensure food safety and hygiene standards are followed
- Handle customer feedback professionally
- Support recruitment and staff development
- Monitor sales and operational performance
What we're looking for
- Previous restaurant management experience
- Strong leadership and communication skills
- Excellent customer service skills
- Good organisational and problem-solving abilities
- Knowledge of food safety and hospitality standards
- Ability to work effectively in a busy restaurant
What we offer
- Competitive salary
- Staff meals
- Career progression opportunities
- Supportive working environment