What you'll do
- Prepare and cook a variety of Indian curry dishes
- Prepare sauces, marinades and ingredients
- Follow recipes and portion guidelines
- Maintain consistent taste and presentation
- Manage food preparation during busy services
- Maintain a clean and organised kitchen station
- Follow food safety and hygiene procedures
- Work closely with other kitchen staff
What we're looking for
- Previous experience as a Curry Chef preferred
- Strong knowledge of Indian cuisine
- Good food preparation skills
- Ability to work quickly and efficiently
- Good understanding of food hygiene
- Reliable and hardworking
What we offer
- Competitive pay
- Staff meals
- Flexible working opportunities
- Training and career progression